Chicken or Swordfish Kebabs - New York Times

27 August 2008, 11:25 am

New York TimesChicken or Swordfish KebabsNew York Times, United States - 1 hour agoAdd the chicken or fish, the tomatoes and the peppers, and toss together. Cover and refrigerate for one to three hours. Meanwhile, if using wooden skewers, ...... read more

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